What did the lucayans eat?

The Lucayans, an indigenous people of the Bahamas, primarily consumed a diet based on fish, shellfish, and various plants. They relied heavily on the abundant marine resources available in their environment, catching fish using nets and traps. Additionally, they gathered fruits, nuts, and root vegetables, such as cassava, which was a staple in their diet. The Lucayans also practiced agriculture, cultivating crops to supplement their food sources.