How did mohawk eat?

The Mohawk people traditionally relied on agriculture, hunting, and fishing for their food. They cultivated crops such as maize (corn), beans, and squash, known as the "Three Sisters," which were staples of their diet. In addition to farming, they hunted game like deer and fished in local rivers, utilizing various methods to gather and prepare their food. Social practices around food often included communal gatherings and celebrations centered on harvests and hunting successes.