What internal temperature should boneless chicken thighs be when baked?

Boneless chicken thighs should reach an internal temperature of 165°F (74°C) when baked to ensure they are safe to eat. It's recommended to use a meat thermometer to check the temperature at the thickest part of the thigh. Once this temperature is reached, the chicken can be removed from the oven and allowed to rest for a few minutes before serving. This helps retain moisture and enhances flavor.