What type of food do people eat on Easter in Venezuela?

In Venezuela, traditional Easter foods include "hornado," which is roasted pork, often served with "arepas" (cornmeal cakes) and "yuca" (cassava). Families may also enjoy "pascualina," a savory pie filled with spinach and cheese. Additionally, sweet treats like "dulce de leche" and "turrón" (nougat) are popular during the celebrations. These dishes reflect the country's rich culinary heritage and the blending of various cultural influences.