How is the pretzel tied in germany?

In Germany, the pretzel, or "Brezel," is traditionally tied in a specific shape that resembles a knot. The dough is rolled into a long strip, then twisted into a loop, creating a distinctive form that has two crossed ends atop the loop. This shape not only enhances its visual appeal but also helps in achieving the perfect texture when baked, resulting in a crispy crust and a soft interior. The pretzel is often sprinkled with coarse salt before baking, adding to its flavor.