You can replace cornmeal with flax meal in some recipes, but it's important to note that they have different textures and flavors. Flax meal is much finer and has a nutty taste, while cornmeal is coarser and has a distinct corn flavor. If you're using flax meal as a substitute, consider its binding properties and adjust the liquid in the recipe accordingly, as flax meal absorbs more moisture. For best results, it may be ideal to use flax meal in recipes that can accommodate its unique characteristics, like smoothies or baked goods.
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