Countries with a high volume of exports to the U.S. would likely respond to stricter food safety rules by enhancing their compliance measures to meet the new standards. This could involve investing in better quality control processes, adopting new technologies, and training their workforce in food safety practices. Additionally, these countries might engage in diplomatic discussions to negotiate timelines or seek assistance to help them adapt to the regulations. Ultimately, their goal would be to maintain access to the lucrative U.S. market while ensuring consumer safety.
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