Most herbs can and are used for teas (infusions) however not all of them taste all that great. As long as an herb can be taken internally without harm to the person consuming it, then it can be made into a tea.
Some of the better know include Chamomile, Purple cone flower, Rosehip, Lavender, Bee balm, Mint, Sage, Melissa (lemon-balm), and Feverfew.
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