Lillet Blanc is a French aperitif made from a blend of white wine, fruit liqueurs, and a mix of herbs and spices. Originally produced in the Bordeaux region, it has a light, refreshing taste with citrus and floral notes, making it a popular choice for cocktails and as a chilled aperitif. It is typically served over ice with a slice of citrus fruit or mixed into various drinks. First created in the late 19th century, Lillet Blanc has gained popularity for its versatility and elegant profile.
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