What do aboriginal eat in Australia 1700s?

In the 1700s, Aboriginal Australians had a diverse diet that included native plants, fruits, nuts, and animals. They hunted kangaroos, emus, and fish, and gathered bush tucker such as yams, berries, and seeds. Their food sources varied significantly based on the region and seasonal availability. Traditional methods of gathering and cooking, such as using fire and stone tools, played a crucial role in their sustenance.