How much sugar is in sushi?

The sugar content in sushi can vary widely depending on the type and ingredients used. Traditional sushi, like nigiri or sashimi, typically has little to no added sugar. However, sushi rolls (maki) that include sauces, such as eel sauce or sweet chili sauce, can have higher sugar levels. On average, a sushi roll may contain anywhere from 1 to 5 grams of sugar, but it's best to check specific recipes or restaurant nutrition information for accurate details.