Can the white part of the rind of the pomelo be eaten?

Yes, the white part of the rind of the pomelo, also known as the albedo, can be eaten. While it is not as sweet as the fruit itself and has a somewhat bitter taste, it is rich in fiber and can be used in various culinary applications. Some people incorporate it into salads or candied preparations, but it's important to wash it thoroughly to remove any pesticides or wax.