When a dessert recipe calls for whipped topping what do I use?

When a dessert recipe calls for whipped topping, you can use either store-bought whipped topping, like Cool Whip, or homemade whipped cream made by whipping heavy cream with sugar and vanilla until it forms soft peaks. If you're looking for a dairy-free option, there are also plant-based whipped toppings available. Just ensure that the consistency matches what the recipe requires for the best results.