How do you correct over-salted chili?

To correct over-salted chili, you can add ingredients that help balance the saltiness. One effective method is to incorporate more unsalted liquids, such as water or low-sodium broth, to dilute the salt concentration. Alternatively, adding a peeled and cubed potato can absorb some of the excess salt; just simmer it in the chili for about 20 minutes before removing it. Lastly, including sweet ingredients like brown sugar or honey can help counteract the saltiness.