Why are convenience food more common now than thirty years ago?

Convenience foods have become more common due to busy lifestyles and the increasing number of working households, which drive the demand for quick and easy meal solutions. Advances in food technology and preservation methods have made it easier to produce and distribute these products, enhancing their availability. Additionally, marketing strategies have effectively promoted convenience foods as time-saving options, appealing to consumers seeking efficiency in their daily routines. Overall, these factors have contributed to a significant shift in eating habits over the past thirty years.