Farmers in lowland areas of Asia typically use a method called transplanting to plant rice. First, they prepare seedbeds to grow seedlings, which are nurtured for about 25-30 days. Once the seedlings are ready, they are carefully uprooted and transplanted into flooded fields, known as paddies, where they are spaced to allow for growth. This method helps control weeds and provides the necessary water for rice to thrive.
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