What food did Edward the 6th eat?

Edward VI, who reigned in the 16th century, consumed a diet typical of the Tudor court, which included a variety of meats, bread, and pastries. His meals often featured roasted meats like beef, venison, and poultry, accompanied by vegetables, fruits, and sometimes exotic spices. Sweets and desserts, such as pies and custards, were also popular. Overall, his diet reflected the lavish eating habits of the monarchy during that period.