When you open a can of room-temperature soda why is it more likely to fizz an spill over than a can that has been refrigrated?

When you open a can of room-temperature soda, the increased temperature leads to higher kinetic energy in the gas dissolved in the liquid, causing it to escape more rapidly as bubbles. Additionally, warmer liquids hold less dissolved gas, resulting in more carbonation being released when the can is opened. In contrast, a refrigerated can retains more carbonation due to lower temperatures, leading to less fizz and a reduced likelihood of spilling over.