Is FALSE concerning the safe storage of leftovers?

One common misconception about the safe storage of leftovers is that it's acceptable to leave food out at room temperature for extended periods. In reality, perishable foods should not be left out for more than two hours to prevent bacterial growth. Additionally, leftover food should be stored in airtight containers and cooled promptly before refrigeration to ensure safety. Always reheat leftovers to an internal temperature of 165°F before consuming.