How much meat does the average restaurant use in a month?

The amount of meat used by the average restaurant in a month can vary widely depending on the type of establishment and its menu. For example, a steakhouse may go through several hundred pounds of meat, while a vegetarian restaurant may use minimal amounts. On average, a mid-sized restaurant might use anywhere from 500 to 2,000 pounds of meat per month. Factors such as customer volume, menu offerings, and seasonality also play a significant role in determining meat consumption.