What kind of wood are Japanese chopsticks made of?

Japanese chopsticks are typically made from a variety of woods, with the most common being bamboo, cedar, and cherry. Bamboo is favored for its lightweight and durability, while cedar and cherry are appreciated for their aesthetic qualities and pleasant aroma. Some high-end chopsticks are crafted from rare woods like hinoki (Japanese cypress) for their natural resistance to moisture and bacteria. The choice of wood can also influence the chopsticks' texture and grip.