Why did the practice of fair trade spread from handcrafts to food?

The practice of fair trade spread from handcrafts to food due to increasing consumer awareness of ethical sourcing and the desire for more equitable trading systems. As consumers became more concerned about the conditions under which their products were made, this interest extended to food items, especially those from developing countries. Additionally, the rise of global supply chains and the visibility of exploitation in agricultural sectors highlighted the need for fair compensation and sustainable practices in food production. This shift aligned with the broader movement towards socially responsible consumption.