Speaking for US produce, grapes have a very high sugar level.
Next in line come dates, Prunes, raisins, figs, mangos, crabApples, pears, passion fruit, black current
low on the sugar totem pole are:
squash, gooseberry, lemons, blackberries, youngberries, dewberries, boysenberries, graperfruit, papaya,
red currents, raspberries, Logan berries, cranberries, Elderberries
Good source for this info is:
http:/www.honeycreek.us/brix.php
or search internet for "fruit brix"
organic fruits tend to have more sugar than non-organics.
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