What is chifa?

Chifa is a culinary fusion of Chinese and Peruvian cuisines, originating from Chinese immigrants in Peru during the late 19th and early 20th centuries. It features unique dishes that blend traditional Chinese cooking techniques with local Peruvian ingredients, resulting in flavors and presentations distinct to this hybrid cuisine. Popular chifa dishes include arroz chaufa (fried rice) and tallarín saltado (stir-fried noodles). Chifa is celebrated in Peru for its vibrant flavors and cultural significance.