The amount and quality of food provided must satisfy daily
energy and protein requirements. A Survival Ration should provide
at least 2,100 kcal (and 60 g of protein) per person per day. This
is based on the Institute of Medicine's 1995 report on Estimated
Mean per Capita Energy Requirements for Planning Emergency
Rations. Active adults may require considerably higher energy
intakes, especially if part of the relief plan includes a Food-for-
Work Program. Although a marked difference exists between
the needs of a young child and an active adult, providing a
standard ration for each DP without distinction is strongly recommended.
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