What vitamins does an aubergine have?

An Aubergine (or Eggplant) is a food that is very low in saturated fat, cholesterol and sodium. It is also a good source of Vitamin C, Vitamin K, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Folate, Potassium and Manganese. A large portion of the calories in this food come from sugars.