To effectively compost in a small garden, use a compost bin or pile to collect kitchen scraps, yard waste, and other organic materials. Make sure to balance green (nitrogen-rich) and brown (carbon-rich) materials, keep the compost moist but not soggy, and turn it regularly to aerate and speed up decomposition. Avoid adding meat, dairy, or oily foods to prevent pests and odors. After a few months, your compost will be ready to use as nutrient-rich soil for your garden.
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