The body controls blood sugar levels primarily through the actions of insulin and glucagon, which are hormones produced by the pancreas. Insulin lowers blood sugar by facilitating the uptake of glucose by cells, while glucagon raises blood sugar by promoting the release of glucose from the liver. Other mechanisms include the role of the liver in glucose storage and release, as well as the influence of dietary factors and physical activity. However, the body does not control blood sugar levels through the secretion of digestive enzymes, which are primarily involved in the breakdown of food rather than in glucose regulation.
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