Jews commemorate passover by holding a dinner ritual called a seder, in which we tell the story of the the exodus from Egypt, and eat certain symbolic foods. The seder also includes insight from 2nd century Rabbis.
During the 8 days of Passover (7 days for Israel and Reform Jews), no regular breads or grains are eaten, except for Matzah, which is a flat, unleavened bread eaten by our ancestors who were fleeing Egypt.
Passover celebrates the end of the slavery of the Israelites and it is therefore also called "The festival of freedom".
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