Is jasmine edible

Yes, jasmine can be edible, particularly the flowers of certain species like Jasminum sambac, commonly used in culinary dishes and teas. The flowers have a sweet fragrance and can be used to flavor desserts, syrups, and beverages. However, it's important to ensure that any jasmine used is free from pesticides and chemicals, as not all jasmine species are safe for consumption. Always verify the specific type before consuming.