What was a typical food ration for a child per week?

A typical food ration for a child per week during wartime or in times of scarcity often included basic staples such as bread, rice, or potatoes, along with limited portions of protein sources like meat or legumes. Additionally, children might receive a small amount of dairy, such as milk or cheese, and occasionally some fruits or vegetables, depending on availability. Rations were designed to provide essential nutrients but were often insufficient to meet a child's full dietary needs. The specifics varied widely based on the region, time period, and local conditions.