What is the best way to incorporate malt syrup into a bagel recipe for added flavor and texture?

The best way to incorporate malt syrup into a bagel recipe is to add it to the dough during the mixing process. This will enhance the flavor and texture of the bagels, giving them a slightly sweet and malty taste. Start by mixing the malt syrup with warm water before adding it to the flour and other ingredients. Be sure to adjust the amount of water in the recipe to account for the added liquid from the malt syrup.