Robert C. Baker developed chicken nuggets in the 1950s as a way to create a new, convenient chicken product that could utilize less desirable cuts of meat. He aimed to innovate in the poultry industry and make chicken more appealing to consumers. Baker's invention was part of a broader effort to improve food processing and enhance the availability of chicken in various forms. His work ultimately contributed to the popularization of chicken nuggets as a staple in fast food and casual dining.
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