How much fish do Alaskans eat?

Alaskans consume a significant amount of fish, often averaging around 60 pounds per person annually, which is much higher than the national average in the United States. This high consumption is largely due to the state's abundant seafood resources, including salmon, halibut, and other local species, as well as cultural traditions and practices. Fish is a staple in many Alaskan diets, playing a crucial role in both nutrition and local economies.