Can you use fondant on fresh cream?

Yes, you can use fondant on fresh cream, but it's important to note that fresh cream can be unstable and may not hold up well under fondant's weight. To prevent the cream from melting the fondant, it's advisable to chill the cake before applying the fondant and to work quickly. Additionally, using a thin layer of ganache or buttercream as a base can help create a barrier between the fresh cream and the fondant, ensuring better adherence and stability.