What substance in the body helos to emulsify the fats in the food?

Bile, produced by the liver and stored in the gallbladder, helps to emulsify fats in food. It contains bile salts that break down large fat globules into smaller droplets, increasing the surface area for digestive enzymes to act upon. This emulsification process is essential for the efficient digestion and absorption of dietary fats in the small intestine.