When preparing a large quantity of stock the best equipment would be?

When preparing a large quantity of stock, the best equipment to use would be a large stockpot or a commercial-grade stock pot with a heavy bottom to ensure even heat distribution. Additionally, an immersion blender can be helpful for blending ingredients if needed, and a fine mesh strainer or cheesecloth is essential for straining the stock. A burner with a high BTU output may also be beneficial to bring large volumes of liquid to a boil quickly.