If a Cake which is covered in fondant how long will it keep fresh for?

A cake covered in fondant can typically stay fresh for about 3 to 5 days at room temperature, provided it's stored in a cool, dry place away from direct sunlight. If the cake contains perishable fillings or frostings, it may need to be refrigerated, which can extend its freshness to about a week. However, refrigeration can sometimes affect the texture of the fondant. For optimal freshness, it's best to consume the cake within a few days of baking.