How do you make moonshine mash?

you need corn meal sugar highly active yeast and distilled water a 5 gal bucket with a air tight lid and a air lock.... you add 32 oz of corn meal in the bucket 2lbs of sugar now you need to heat up about 1 gal of your distlled water a lil bit more then room temp then add the water now add one packet of your yeast and stir it untill your sugar disolves now add the other gal of distilled water you have to you use distilled water tap water will kill your yeast now put on your air tight lid withe the air lock and store at room temp for 6 days if you do not have a air lock you can make one just you a rubber hose put it in the lid of the bucket make sure it is only like 3 inches into the bucket you dont want it to go into your MASH then run the other end of it into a glass of water