What do they eat for supper in France?

In France, supper, or "dîner," typically features a variety of dishes that may include a starter, a main course, and cheese or dessert. Common main dishes can range from grilled meats and fish to vegetable-based meals, often accompanied by bread and wine. Regional specialties also play a significant role in French cuisine, reflecting local ingredients and traditions. Overall, meals are generally enjoyed leisurely, often with family and friends.