Who invented Cronut?

The Cronut was invented by French pastry chef Dominique Ansel in May 2013. This hybrid pastry combines elements of a croissant and a doughnut, featuring a flaky, layered dough filled with cream and topped with glaze. It quickly gained popularity and became a cultural phenomenon, leading to long lines at Ansel's bakery in New York City. The Cronut has since inspired numerous variations and imitations around the world.