Why are cases of food poisoning increasing?

Cases of food poisoning are increasing due to several factors, including globalization of the food supply, which facilitates the spread of pathogens across borders. Additionally, changes in food production and processing practices, such as industrial farming and inadequate cooking methods, contribute to contamination. Increased consumer demand for fresh and minimally processed foods can also lead to a higher risk of foodborne illnesses, as these items may not be handled or stored properly. Lastly, environmental factors, such as climate change, can affect the prevalence of foodborne pathogens.