Huhu grubs, the larvae of the huhu beetle, are helpful to humans primarily as a source of food. Rich in protein and healthy fats, they are consumed by some indigenous peoples in New Zealand and are increasingly recognized in modern cuisine for their unique flavor and nutritional value. Additionally, they contribute to the ecosystem by breaking down decaying wood and enriching the soil, which supports plant growth. Their role in composting and nutrient cycling makes them beneficial in sustainable agricultural practices.
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