Can you cook trout on Pampered Chef stoneware?

I imagine you can cook trout on the stoneware. You would need to season the stoneware well.

Grilled Wild Rice-Stuffed Trout

Ingredients:

1/2cup (125 mL) uncooked wild rice blend1/3cup (75 mL) finely chopped onion1/3cup (75 mL) finely chopped celery1/4cup (50 mL) slivered almonds, toasted1tbsp (15 mL) coarsely chopped fresh parsley2tbsp (30 mL) fresh orange juice2tsp (10 mL) orange zest1tsp (5 mL) butter1/2tsp (2 mL) each salt and coarsely ground black pepper, divided2whole trout, dressed and scaled (14-16 oz/350-400 g each)Butcher's twine2tsp (10 mL) olive oil

Directions:

1. Cook rice according to package directions, omitting salt and butter. Combine rice, onion, celery, almonds, parsley, Orange Juice, zest, butter and 1/4 tsp (1 mL) each salt and black pepper in medium mixing bowl; mix well.
2. Prepare grill for direct cooking over medium-high heat. Rinse inside cavities of trout with cold running water. Pat dry with paper towels. Sprinkle inside cavities with remaining 1/4 tsp (1 mL) each salt and black pepper. Spoon rice filling evenly into each trout cavity. Using butcher's twine, tie body of trout at 1-in. (2.5-cm) intervals. Brush outside of trout with oil.
3. Spray BBQ Flexible Basket with nonstick spray intended for the grill. Place trout in basket. Grill, covered, 15-20 minutes or until trout flakes easily with a fork, turning basket once. Remove trout from basket. Remove and discard twine. Serve.

Yield: 4 servings

Nutrients per serving: Calories 250, Total Fat 12 g, Saturated Fat 2 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 22 g, Fiber 3 g, Protein 15 g