When an organism is removed from a food chain, it can disrupt the balance of the ecosystem. The organisms that rely on the removed species for food may experience population declines, while those that were preyed upon by the removed species may increase in number, potentially leading to overpopulation and resource depletion. This disruption can have cascading effects throughout the food web, affecting biodiversity and ecosystem stability. Ultimately, the removal can lead to changes in species composition and ecosystem dynamics.
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