Why fruit and vegetables not get rationed?

Fruits and vegetables are typically not rationed because they are perishable items that vary in availability due to seasonal growth cycles and agricultural practices. Rationing is generally applied to staple foods or commodities that are essential for survival and have limited supply. Additionally, the diversity of produce and the ability to import from different regions help maintain a consistent supply. Lastly, promoting consumption of fruits and vegetables is considered beneficial for public health, making rationing counterproductive.