Blue cheese is often not considered vegetarian because it typically contains rennet, an enzyme derived from the stomach lining of ruminant animals, used in the cheese-making process. However, some blue cheeses are made using microbial or vegetable rennet, making them suitable for vegetarians. It's essential to check the label or inquire about the specific type of rennet used in the cheese. Ultimately, whether blue cheese is vegetarian depends on its production methods.
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