Has there been an increase or decrease in the use of ice?

The use of ice has generally increased in various contexts, particularly in food and beverage industries, due to rising consumer demand for cold drinks and chilled products. Additionally, the popularity of ice-based desserts and cocktails has contributed to this trend. However, in some areas, there may be localized decreases due to climate change impacts on ice production or shifts in consumer preferences toward alternatives. Overall, the trend tends to lean towards increased usage, especially in urban settings.