What does a baron cut diamond look like?

Mixed cuts share aspects of both (modified) brilliant and step cuts: they are meant to combine the weight preservation and dimensions of step cuts with the optical effects of brilliants. Typically the crown is brilliant cut and the pavilion step-cut. Mixed cuts are all relatively new, with the oldest dating back to the 1960s. They have been extremely successful commercially and continue to gain popularity, loosening the foothold of the de facto standard round briliant. Among the first mixed cuts was the Barion cut, introduced in 1971. Invented by South African diamond cutter Basil Watermeyer and named after himself and his wife Marion, the basic Barion cut is an octagonal square or rectangle, with a polished and faceted girdle. The total facet count is 62 (excluding the culet): 25 on the crown; 29 on the pavilion; and 8 on the girdle. This cut can be easily identified by the characteristic central cross pattern (as seen through the table) created by the pavilion facets, as well as by the crescent-shaped facets on the pavilion. A similar cut is the Radiant cut: It differs in having a total of 70 facets. Both it and the Barion cut exist in a large number of modified forms, with slightly different facet arrangements and combinations. * http://en.wikipedia.org/wiki/Diamond_cut Other sites with more visuals:

* http://www.georgianjewelry.com/reference/antique_diamonds* http://www.diamondcuttersintl.com/diamond_education/articles/4cs/cuts.html