Can you get food poising from banana bread?

Yes, you can get food poisoning from banana bread if it is made with spoiled ingredients, contaminated utensils, or improper food handling practices. For example, using overripe or moldy bananas, eggs that are not fresh, or not baking the bread to the appropriate temperature can pose risks. Additionally, if the banana bread is left at room temperature for too long, it may become a breeding ground for harmful bacteria. Always ensure proper storage and cooking methods to minimize the risk.